Like floral whipped cream my wisteria blossoms bring me great delight. They drip their fluffiness, inviting a taste of their special fragrance. My wisteria is of the Chinese variety. It has all its blooms early in the spring before its leaves form, providing a stunning visual and fragrant impact. All year I look forward to this event, and because the plant grows larger every year, this event gets more and more delicious.
About the author Clifford Hui
Garden Bathing
Sun
C’mon, let’s dance